Recipe

Tirupati Laddu

Laddu, or Ladoo, is one of the most important offering and prasadam given to devotees at the Tirumala Tirupati Lord Venkateswara Temple. Tirupati Laddu is a spherical-shaped sweet made of flour and sugar. In fact, Tirupati and the huge laddus are synonymous. It is a customary duty of a devotee returning from Tirupati Balaji Temple […]

Namak pare (nimki)

Ingredients : All purpose flour or maida -1 cup 3/4tsp. salt 1/4 tsp carom seeds(ajwain) 2 tbsp oil about 1/3 cup water oil to fry Process: -In a bowl mix flour, salt, oil, carom seeds. – Knead it adding little water to make firm but smooth dough, set aside for 10 min. -Again knead them