milk- 2 tbsp.
salt to taste
sugar a pinch (optional)
– Break eggs into a wide, shallow bowl beat lightly with a fork. Add sugar, salt, and milk.
– Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time. Wheat Bread can also be used for this purpose.
– Over medium-low heat, heat griddle or skillet coated with a thin layer of butter
– Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
– Serve hot.